Fresh Apple Cake

1/4 cup cinnamon-sugar mixture

4 apples chopped into small pieces

3 eggs

1 cup vegetable oil

2 cups all purpose flour

2 cups sugar

1/2 tsp baking soda

1 tsp cinnamon


2 tbls. butter

1/2 cup brown sugar

2 tbls. milk

Preheat oven to 350 degrees.  Grease a Bundt or tube pan and coat with cinnamon-sugar mixture.  Mix apples, eggs and oil with an electric mixer.  Add flour, sugar, baking soda and cinnamon, mix well.  Pour into pan and bake 1 hour or until toothpick comes out clean.  Allow cake to rest in pan 10 minutes; invert onto a cake plate.  Combine glaze ingredients in pan and bring to a boil for 1 minute.  Spoon over cake.